

Held on 2022
Faculty of Agriculture Open Seminar The 63rd: Symbiosis, Fermentation or Decomposition: Life and Microorganisms
The Present and Future Prospects of Japanese Wine [JP]
Mitsuhiro Anzo, Yuji Kakizaki
Video
Mr. Mitsuhiro Anzo, a wine maker and alumnus of GSALS, explains the relationship between wine and microorganisms, with particular focus on Japanese wines. To coincide with the release of a film portraying the life of Mr. Anzo, we invited the film director, Mr. Yuji Kakizaki, for a dialogue.
NOTE:- This lecture was conducted only in Japanese.
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講師紹介