Faculty of Agriculture Open Seminar The 63rd: Symbiosis, Fermentation or Decomposition: Life and Microorganisms
Held on 2022

Faculty of Agriculture Open Seminar The 63rd: Symbiosis, Fermentation or Decomposition: Life and Microorganisms

The Present and Future Prospects of Japanese Wine [JP]
Mitsuhiro Anzo, Yuji Kakizaki

Video

02:37 講義の目次紹介、自己紹介
04:01 チャプター1 ワインの醸造と微生物
23:54 チャプター2 日本ワインの現状
32:10 チャプター3 「シグナチャー」映画の紹介と柿崎監督との対話

Mr. Mitsuhiro Anzo, a wine maker and alumnus of GSALS, explains the relationship between wine and microorganisms, with particular focus on Japanese wines. To coincide with the release of a film portraying the life of Mr. Anzo, we invited the film director, Mr. Yuji Kakizaki, for a dialogue.

NOTE:
- This lecture was conducted only in Japanese.

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講師紹介
Mercian Corporation Chateau Mercian GM
※所属・役職は登壇当時のものです。
movie director, Kart Corporate Group / Representative
※所属・役職は登壇当時のものです。

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