HOME > Search videos > Faculty of Agriculture Open Seminar The 63rd: Symbiosis, Fermentation or Decomposition: Life and Microorganisms > The Present and Future Prospects of Japanese Wine [JP]
Faculty of Agriculture Open Seminar The 63rd: Symbiosis, Fermentation or Decomposition: Life and Microorganisms
Faculty of Agriculture Open Seminar The 63rd: Symbiosis, Fermentation or Decomposition: Life and Microorganisms
Held on 2022

Faculty of Agriculture Open Seminar The 63rd: Symbiosis, Fermentation or Decomposition: Life and Microorganisms

The Present and Future Prospects of Japanese Wine [JP]
Mitsuhiro Anzo, Yuji Kakizaki

Video

02:37 講義の目次紹介、自己紹介
04:01 チャプター１ ワインの醸造と微生物
23:54 チャプター２ 日本ワインの現状
32:10 チャプター３ 「シグナチャー」映画の紹介と柿崎監督との対話

Mr. Mitsuhiro Anzo, a wine maker and alumnus of GSALS, explains the relationship between wine and microorganisms, with particular focus on Japanese wines. To coincide with the release of a film portraying the life of Mr. Anzo, we invited the film director, Mr. Yuji Kakizaki, for a dialogue.

NOTE:
- This lecture was conducted only in Japanese.

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[00:00:00][00:05:00][00:10:00][00:15:00][00:20:00][00:25:00][00:30:00][00:35:00][00:40:00][00:45:00][00:50:00]日本ワイン微生物お酒乳酸菌リンゴ酸白ワイン農学部マロラクティック発酵ワイン醸造日本酒
(These keywords are extracted automatically from video)
講師紹介
Mitsuhiro Anzo
Mercian Corporation Chateau Mercian GM
※所属・役職は登壇当時のものです。
Yuji Kakizaki
movie director, Kart Corporate Group / Representative
※所属・役職は登壇当時のものです。

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