Held on 2010
Komaba Festival Open Lecture 2010
Texts of Italian Foods – Reading about Pasta, Ham, and Cheeses
Mariko Muramatsu
Video
資料1
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From Manzoni to the “Slow Food Manifesto”, this lecture will trace the great texts on Italian cuisine—its history and regionalism/internationalism. As for cheese and raw ham, an enjoyable explanation by a chef that includes tasting was offered.
NOTE:
- No subtitles. This lecture was conducted only in Japanese.
- This content is also available on iTunes U. Rifer to “Supplement” below.
(You can play the video offline by downloading it on your iTunes.)
講師紹介
The University of Tokyo Graduate School of Arts and Sciences / Associate Professor
※所属・役職は登壇当時のものです。
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