Faculty of Agriculture Open Seminar The 68th: 150 Years of Agricultural Sciences Illuminating the Future
Held on 2025

Faculty of Agriculture Open Seminar The 68th: 150 Years of Agricultural Sciences Illuminating the Future

Research on Beneficial Microorganisms: Learning from the Past to Innovate for the Future
Makoto Nishiyama

Video

00:20 登壇者紹介
01:20 農芸化学と応用微生物学
02:13 近代細菌学の開祖、コッホとパスツール
04:50 応用微生物学と伝統的な醸造・発酵食品
08:52 火落菌の研究
14:32 坂口謹一郎と微生物生理の研究
18:51 スクリーニング、微生物の探索
22:50 バイオテクノロジーと農芸化学
23:38 凝乳酵素キモシン
28:58 タンパク質工学によるケカビ由来凝乳酵素の改良
29:59 二次代謝研究
32:51 ゲノムマイニング

We conduct research on the metabolism of amino acid-related compounds in microorganisms. Microorganisms have the ability to biosynthesize non-proteinogenic amino acids and produce secondary metabolites that incorporate derivatives of these amino acids into their structures, exhibiting diverse biological activities. Our work focuses on uncovering the unknown biosynthetic mechanisms behind these processes by investigating the structure and function of the enzymes involved.


NOTE:
- This lecture was conducted only in Japanese.

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講師紹介
Graduate School of Agricultural and Life Sciences, the University of Tokyo, Agro-Biotechnology Research CenterProfessor
※所属・役職は登壇当時のものです。

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