Held on 2017
Faculty of Agriculture Open Seminar The 53th Seminar: Aroma, Taste, Pheromone and Our LifeAroma, Taste, Pheromone and Our Life
What is Delicious? [JP]
Takumi Misaka
Video
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Why do we feel the taste? Why are there different “likes and dislikes” among individuals?
This is an introduction to research on food functionalities, focusing on the taste and thinking about what “delicious” is.
NOTE:
- This lecture was conducted only in Japanese.
講師紹介
The University of Tokyo Graduate School of Agricultural and Life Sciences / Associate Professor
※所属・役職は登壇当時のものです。
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