Held on 2025
Faculty of Agriculture Open Seminar The 68th: 150 Years of Agricultural Sciences Illuminating the Future
Toward Sustainable Food: Circular Organic Livestock Farming[JP]
Li Junyou
Video
00:20
登壇者紹介
01:35
伝統型畜産を持続可能にするために
03:17
農学部附属牧場で飼育する4種類の家畜
04:03
伝染病から家畜を守る防疫対策
04:55
学生実習
05:42
循環型畜産とは?
08:03
家畜排泄物の堆肥化
10:33
家畜生産と抗生物質
11:56
母豚と産子数と早期離乳
18:38
抗生物質と耐性菌、飼料添加の禁止
21:30
新添加剤としてのタンニンの利用
24:45
タンニンによる大腸菌抑制効果
27:35
タンニン給与と下痢発生率
30:14
タンニン給与による増体への影響
32:44
下痢症の主な原因をタンニンで対応
33:40
栗の殻を飼料として利用、生ハム作り
35:35
動物種が放出するメタンガスを減らす
My undergraduate thesis focused on "Studies on Early Weaning Methods in Pigs." At that time, antibiotics were used. Since then, I have conducted research on alternatives to antibiotics using various nutritional supplements, which eventually led me to plant-derived tannins. Currently, I am studying the use of tannins to control pathogens, viruses, coccidia, and roundworms.
NOTE:
- This lecture was conducted only in Japanese.
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講師紹介
Animal Resource Science Center, Graduate School of Agricultural and Life Science/Faculty of Agriculture, The University of Tokyo / Professor
※所属・役職は登壇当時のものです。